The New Joy of Cooking by Marion Rombauer Becker, Megan Scott, Irma S. Rombauer, Irma S. Rombauer
The New Joy of Cooking

Marion Rombauer Becker, Megan Scott, Irma S. Rombauer, Irma S. Rombauer

1013 pages first pub 1931 (editions)

nonfiction informative inspiring medium-paced
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The Joy of Cooking has become a household institution, almost as essential to good eating as a stove. For years now, considerably more than a million families have been happily eating Joy of Cooking food. Experienced cooks--men as well as women--h...

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