Over eten en koken. Wetenschap en overlevering in de keuken by Harold McGee
Over eten en koken. Wetenschap en overlevering in de keuken
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Harold McGee
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Over eten en koken. Wetenschap en overlevering in de keuken

The Science and Lore of the Kitchen #1

Harold McGee

690 pages • first pub 1984 (editions)

nonfiction informative medium-paced
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Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understand...

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