The Art of Sugarcraft: Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes by Frankie New, Jennifer Kelly

The Art of Sugarcraft: Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes

Frankie New, Jennifer Kelly

520 pages • first pub 2014 (editions)

informative medium-paced
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"The Art of Sugarcraft is the only book of its kind to present a vast range of skills, techniques, projects and expert advice from 20 of the world's leading cake decorating tutors. Ideal for keen cake makers, budding bakers and sugarcraft hobbyist...

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