Slow Food: The Case for Taste by Carlo Petrini

Slow Food: The Case for Taste

Carlo Petrini with William McCuaig (Translator)

155 pages first pub 2001 (editions)

nonfiction informative slow-paced
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Take a breath.... Read slowly. How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present in-the act of preparing and eating food? For most of us, our enjoyment of food has fallen victim...

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