Chinese Home Cooking for Health by Lee-Hwa Lin, John Holt

Chinese Home Cooking for Health

Lee-Hwa Lin, John Holt with Connie Wolhardt (Translator)

93 pages first pub 1998 (editions)

informative medium-paced
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Description

New diseases have been identified with the development of modern science. Many of these diseases stem from unsound living and poor eating habits. This book of recipes offers healthy home cooking, and also lists the beneficial effects of certain fo...

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