A Half Baked Idea: Winner of the Fortnum & Mason's Debut Food Book Award by Olivia Potts, Olivia Potts

A Half Baked Idea: Winner of the Fortnum & Mason's Debut Food Book Award

Olivia Potts, Olivia Potts

352 pages • first pub 2019 (editions)

nonfiction memoir emotional reflective medium-paced
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WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER 'An utterl...

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