Food for Cooks: Essential Ingredients for Every Cook's Pantry by Clare Ferguson
Food for Cooks: Essential Ingredients for Every Cook's Pantry
—
Clare Ferguson
Add cover

Food for Cooks: Essential Ingredients for Every Cook's Pantry

Clare Ferguson with David Munns

144 pages • first pub 2003 (editions)

nonfiction reference informative medium-paced
Powered by AI (Beta)
Loading...

Description

With ethnic foodstuffs and spices from the farthest reaches of the world now available in almost every American supermarket, today's cook has access to a truly global pantry. Featuring over 500 items, from wasabi to wind-dried duck, Clare Ferguson...

Read more

Community Reviews

Loading...

Content Warnings

Loading...