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Oretta Zanini De Vita
322 pages • first pub 2013 (editions)
ISBN/UID: 9780520271548
Format: Hardcover
Language: English
Publisher: University of California Press
Publication date: 26 March 2013
Description
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredient...
Community Reviews
Content Warnings
—
Oretta Zanini De Vita
322 pages • first pub 2013 (editions)
ISBN/UID: 9780520271548
Format: Hardcover
Language: English
Publisher: University of California Press
Publication date: 26 March 2013
Description
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredient...
Community Reviews
Content Warnings