How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition. by Paula I. Figoni, Paula I. Figoni

How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.

Paula I. Figoni, Paula I. Figoni

missing page info Add in missing page information • first pub 2003 (editions)

informative medium-paced
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An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop.The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. Thi...

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