Ginger Salad and Water Wafers: Recipes from Myanmar by Ma Thanegi

Ginger Salad and Water Wafers: Recipes from Myanmar

Ma Thanegi

173 pages missing pub info (editions)

nonfiction food and drink medium-paced
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Myanmar is a land with strong cultural traditions and a long history and civilization. In spite of being situated between India and China, its cuisine has little to do with that of either country. The rich variety of Myanmar food is presented in t...

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