Watching What We Eat: The Evolution of Television Cooking Shows by Kathleen Collins

Watching What We Eat: The Evolution of Television Cooking Shows

Kathleen Collins

278 pages first pub 2009 (editions)

nonfiction informative lighthearted slow-paced
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Description

This title illuminates how cooking shows have both reflected and shaped significant changes in American culture. It explores how the role of food changed from merely necessity to a means of self-expression and a conspicuous lifestyle accessory.

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