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ISBN/UID: 9781662222917
Format: Not specified
Language: English
Publisher: Houghton Mifflin
Publication date: 11 August 2020
Description
In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of...
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missing page info
ISBN/UID: 9781662222917
Format: Not specified
Language: English
Publisher: Houghton Mifflin
Publication date: 11 August 2020
Description
In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of...