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Suvir Saran
272 pages • first pub 2004 (editions)
ISBN/UID: 9780609611012
Format: Hardcover
Language: English
Publisher: Clarkson Potter
Publication date: Not specified
Description
With its exotic aromas and complex flavors, Indian cuisine is one of the world's best. It's no wonder that so many people adore it--and also no surprise that it could seem daunting to cook Indian food at home. Now, acclaimed chef and cooking teach...
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—
Suvir Saran
272 pages • first pub 2004 (editions)
ISBN/UID: 9780609611012
Format: Hardcover
Language: English
Publisher: Clarkson Potter
Publication date: Not specified
Description
With its exotic aromas and complex flavors, Indian cuisine is one of the world's best. It's no wonder that so many people adore it--and also no surprise that it could seem daunting to cook Indian food at home. Now, acclaimed chef and cooking teach...