Foraging the Mountain West: Gourmet Edible Plants, Mushrooms, and Meat by Thomas J. Elpel, Kris Reed

Foraging the Mountain West: Gourmet Edible Plants, Mushrooms, and Meat

Thomas J. Elpel, Kris Reed

338 pages missing pub info (editions)

nonfiction nature sports informative medium-paced
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There's food in them thar hills There is also food in the valleys, meadows, swamps, and all around town, too... maybe even in your own backyard. Foraging the Mountain West is a guide to harvesting and celebrating nature's abundance. Reach out and...

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