Jam Today: A Diary of Cooking With What You've Got by Tod Davies

Jam Today: A Diary of Cooking With What You've Got

Tod Davies

224 pages first pub 2009 (editions)

nonfiction informative inspiring lighthearted slow-paced
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Description

We are what we eat. But even more, we are how we eat: how we discover our own desires and those of our loved ones, how we source the foods that fulfill those desires, how we prepare them, how we serve them. All of these seemingly small, daily deci...

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