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192 pages • first pub 1998 (editions)
ISBN/UID: 9780916103774
Format: Paperback
Language: English
Publisher: American Express Food & Wine Magazine Corporation
Publication date: 01 April 1998
Description
Nothing beats herbs and spices for adding lots of flavor in a little time--and now it's easy to choose just the right ones to jazz up your dish perfectly. From a windfall of fresh basil to crisp mint, you'll learn how to increase the depth and com...
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192 pages • first pub 1998 (editions)
ISBN/UID: 9780916103774
Format: Paperback
Language: English
Publisher: American Express Food & Wine Magazine Corporation
Publication date: 01 April 1998
Description
Nothing beats herbs and spices for adding lots of flavor in a little time--and now it's easy to choose just the right ones to jazz up your dish perfectly. From a windfall of fresh basil to crisp mint, you'll learn how to increase the depth and com...
Community Reviews
Content Warnings