New Southern Cooking by Nathalie Dupree

New Southern Cooking

Nathalie Dupree

345 pages first pub 1986 (editions)

nonfiction informative lighthearted medium-paced
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Description

In this book: all the cooking artistry, the gift for teaching, the clear, relaxed, confidence-inspiring tone that have won an enthusiastic nationwide audience for the author's twenty-six-part public television series, "New Southern Cooking with Na...

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