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—
Peter Graham
231 pages • missing pub info (editions)
ISBN/UID: 9781903018330
Format: Paperback
Language: English
Publisher: Prospect Books (UK)
Publication date: 08 October 2004
Description
The remarkable fusion between life, the produce of the countryside and the food on the table that is Auvergne continues as it has done for generations. In a dozen chapters devoted the constituents of a Rabelaisian meal -- from soups, to egg dishes...
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—
Peter Graham
231 pages • missing pub info (editions)
ISBN/UID: 9781903018330
Format: Paperback
Language: English
Publisher: Prospect Books (UK)
Publication date: 08 October 2004
Description
The remarkable fusion between life, the produce of the countryside and the food on the table that is Auvergne continues as it has done for generations. In a dozen chapters devoted the constituents of a Rabelaisian meal -- from soups, to egg dishes...