At the Table: Food and Family around the World: Food and Family around the World by Ken Albala

At the Table: Food and Family around the World: Food and Family around the World

Ken Albala

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nonfiction food and drink science sociology informative medium-paced
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Description

Some 50 countries are covered in chapters focusing on present-day meal habits in Europe, Asia, the Middle East, Africa, and North and South America. The commentary covers everything about the meal, such as the time, the cooking and preparation, sh...

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