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288 pages • first pub 2018 (editions)
ISBN/UID: 9781469640822
Format: Hardcover
Language: English
Publisher: University of North Carolina Press
Publication date: 04 September 2018
Description
Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavorful journey across the state. She begins in January with the most ephemeral of south...
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Content Warnings
288 pages • first pub 2018 (editions)
ISBN/UID: 9781469640822
Format: Hardcover
Language: English
Publisher: University of North Carolina Press
Publication date: 04 September 2018
Description
Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavorful journey across the state. She begins in January with the most ephemeral of south...
Community Reviews
Content Warnings