Beef Slaughtering, Cutting and Preserving Meat on the Farm by Us Dept of Agriculture

Beef Slaughtering, Cutting and Preserving Meat on the Farm

Us Dept of Agriculture

80 pages missing pub info (editions)

nonfiction medium-paced
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This special re-print edition of "Beef Slaughtering, Cutting and Preserving Meat on the Farm" has not been available to those interested in raising and processing beef since it first appeared on the scene. The demand for this rare book has brought...

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