Food and Beverage Management by Bernard Davis, Peter Alcott, Andrew Lockwood

Food and Beverage Management

Bernard Davis, Peter Alcott, Andrew Lockwood

416 pages missing pub info (editions)

nonfiction business economics food and drink travel informative medium-paced
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Description

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompa...

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