My Favourite Ingredients by Skye Gyngell
My Favourite Ingredients

Skye Gyngell

My Favourite Ingredients

Skye Gyngell

256 pages first pub 2008 (editions)

nonfiction informative lighthearted medium-paced
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Description

Each chapter stars one delicious ingredient--from asparagus to fish to cheese to honey--and offers diverse recipes based on a wide range of natural pairings, such as Crab Cakes with Corn Puree and Chili Oil, Goat Cheese Soufflé with Lemon Thyme, a...

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