The Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century by Frederick K. Errington

The Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century

Frederick K. Errington

216 pages first pub 2013 (editions)

nonfiction informative slow-paced
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Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturin...

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