Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes by Arthur Schwartz
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
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Arthur Schwartz
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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes

Arthur Schwartz with Chris Callis

400 pages • first pub 2004 (editions)

nonfiction history travel informative medium-paced
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Arthur Schwartz is the Big Apple's official foodie-about-town, the Schwartz who ate New York City, a fellow who has fork-and-knived his way through the five boroughs. He knows his knish from his kasha, his bok choy from his bruschetta, his falafel...

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