Something From the Oven: Reinventing Dinner in 1950s America by Laura Shapiro, Laura Shapiro

Something From the Oven: Reinventing Dinner in 1950s America

Laura Shapiro, Laura Shapiro

missing page info Add in missing page information first pub 2004 (editions)

informative reflective slow-paced
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Description

With sharp insight and good humor, Laura Shapiro turns on its head our whole conception of women's roles in and out of the kitchen in the fifties - and in doing so, has rewritten not just the history of American cuisine, but that of American life.

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