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304 pages • first pub 2021 (editions)
ISBN/UID: 9781984825834
Format: Hardcover
Language: English
Publisher: Clarkson Potter
Publication date: 30 March 2021
Description
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. Even when he was winning accolades and adulation for his cooking, two-time Top C...
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304 pages • first pub 2021 (editions)
ISBN/UID: 9781984825834
Format: Hardcover
Language: English
Publisher: Clarkson Potter
Publication date: 30 March 2021
Description
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. Even when he was winning accolades and adulation for his cooking, two-time Top C...
Community Reviews
Content Warnings