Milk. Made.: A Book about Cheese. How to Choose It, Serve It and Eat It. by Nick Haddow

Milk. Made.: A Book about Cheese. How to Choose It, Serve It and Eat It.

Nick Haddow

272 pages • first pub 2016 (editions)

nonfiction informative medium-paced
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Winner of the 2017 James Beard Foundation Award in the Single Subject category. The best cheeses and cheesemakers from around the world, with the ultimate cheese-inspired recipes Here is an elegant and comprehensive tour of the art of cheese-makin...

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