Chemistry and Technology of Flavor by David Rowe

Chemistry and Technology of Flavor

David Rowe

352 pages missing pub info (editions)

nonfiction art food and drink science technology medium-paced
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Description

Modern flavours and fragrances are complex formulated products, containing blends of aroma compounds with auxiliary materials, enabling desirable flavoursor fragrances to be added to a huge range of products. From the identification and synthesis ...

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