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Arthur Schwartz
256 pages • first pub 2009 (editions)
ISBN/UID: 9780307381347
Format: Hardcover
Language: English
Publisher: Clarkson Potter
Publication date: Not specified
Description
Southern Italian food—from bruschetta and tomato sauce to spaghetti and meatballs—is the most talked about and home cooked food in America. And the area's sleepy hill towns and rocky coastlines have become "it" destinations for in-the-know foodies...
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—
Arthur Schwartz
256 pages • first pub 2009 (editions)
ISBN/UID: 9780307381347
Format: Hardcover
Language: English
Publisher: Clarkson Potter
Publication date: Not specified
Description
Southern Italian food—from bruschetta and tomato sauce to spaghetti and meatballs—is the most talked about and home cooked food in America. And the area's sleepy hill towns and rocky coastlines have become "it" destinations for in-the-know foodies...