Birmingham Food: A Magic City Menu by Emily Brown

Birmingham Food: A Magic City Menu

American Palate

Emily Brown

162 pages missing pub info (editions)

nonfiction food and drink history medium-paced
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Description

Birmingham began as a boomtown filled with immigrants who held on to the best recipes from their homelands. More recently, locals like Frank Stitt and Carole Griffin helped transform the modern southern city into a foodie destination with the best...

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