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285 pages • first pub 1995 (editions)
ISBN/UID: 9780670857821
Format: Hardcover
Language: English
Publisher: Viking Books
Publication date: 01 January 1995
Description
Unlike many vegetarian cookbooks, these 225 recipes for vegetable, grain, soy and bean dishes do not rely on high-fat dairy products for their flavor. By using herbs, spices and other intense seasonings, Raichlen (author of High-Flavor, Low-Fat Co...
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285 pages • first pub 1995 (editions)
ISBN/UID: 9780670857821
Format: Hardcover
Language: English
Publisher: Viking Books
Publication date: 01 January 1995
Description
Unlike many vegetarian cookbooks, these 225 recipes for vegetable, grain, soy and bean dishes do not rely on high-fat dairy products for their flavor. By using herbs, spices and other intense seasonings, Raichlen (author of High-Flavor, Low-Fat Co...
Community Reviews
Content Warnings