Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems Into Delicious Meals by Lindsay-Jean Hard

Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems Into Delicious Meals

Lindsay-Jean Hard

216 pages • first pub 2018 (editions)

nonfiction informative inspiring lighthearted slow-paced
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"A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we're inspired to follow her lead " --Amanda Hesser and Merrill Stubbs, cofounders of Food52 In 85 innovative recipes, Lindsay-Jean...

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