Food Preservation and Biodeterioration by Gary S. Tucker

Food Preservation and Biodeterioration

Gary S. Tucker

280 pages missing pub info (editions)

nonfiction art food and drink science technology medium-paced
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Description

Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original ...

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