The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy by Justin Spring

The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy

Justin Spring

449 pages • first pub 2017 (editions)

nonfiction biography history informative slow-paced
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A biography of six writers on food and wine whose lives and careers intersected in mid-twentieth-century France During les trente glorieuses—a thirty-year boom period in France between the end of World War II and the 1974 oil crisis—Paris was no...

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