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208 pages • first pub 2006 (editions)
ISBN/UID: 9780471479390
Format: Hardcover
Language: English
Publisher: Harvest
Publication date: Not specified
Description
Feast your eyes.Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describ...
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208 pages • first pub 2006 (editions)
ISBN/UID: 9780471479390
Format: Hardcover
Language: English
Publisher: Harvest
Publication date: Not specified
Description
Feast your eyes.Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describ...
Community Reviews
Content Warnings