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168 pages • missing pub info (editions)
ISBN/UID: 9780195096804
Format: Hardcover
Language: English
Publisher: Oxford University Press, USA
Publication date: 04 January 1996
Description
The Century of Taste offers an exposition and critical account of the central figures in the early development of the modern philosophy of art. Dickie traces the modern theory of taste from its first formulation by Francis Hutcheson, to blind alle...
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168 pages • missing pub info (editions)
ISBN/UID: 9780195096804
Format: Hardcover
Language: English
Publisher: Oxford University Press, USA
Publication date: 04 January 1996
Description
The Century of Taste offers an exposition and critical account of the central figures in the early development of the modern philosophy of art. Dickie traces the modern theory of taste from its first formulation by Francis Hutcheson, to blind alle...