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Neil Flory, Mark Cleary
24 pages • first pub 2013 (editions)
ISBN/UID: 9781743361566
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Over 70 recipes focussing on seasonal vegetables, with plenty of choice for both vegetarians and omnivores. For chef Matt Wilkinson, vegetables come first. Whether he's cooking in the kitchen of his Melbourne eatery Pope Joan or for his young fami...
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—
Neil Flory, Mark Cleary
24 pages • first pub 2013 (editions)
ISBN/UID: 9781743361566
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Over 70 recipes focussing on seasonal vegetables, with plenty of choice for both vegetarians and omnivores. For chef Matt Wilkinson, vegetables come first. Whether he's cooking in the kitchen of his Melbourne eatery Pope Joan or for his young fami...