Proof: The Science of Booze by Adam Rogers

Proof: The Science of Booze

Adam Rogers

264 pages first pub 2014 (editions)

nonfiction food and drink history science informative medium-paced
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Description

Humans have been perfecting the science of alcohol production for ten thousand years, but modern scientists are only just beginning to distill the complex reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam R...

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