Sous Vide Cookbook: (2 in 1): The Modern Technique For Perfect Cooking (Simple Techniques For Rich, Healthy And Delicious Sous Vide Home C by James B. Boucher, Oliver Clark

Sous Vide Cookbook: (2 in 1): The Modern Technique For Perfect Cooking (Simple Techniques For Rich, Healthy And Delicious Sous Vide Home C

Sous Vide Recipes Cookbook

James B. Boucher, Oliver Clark

248 pages • missing pub info (editions)

nonfiction food and drink medium-paced
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Description

Book 1 Are you still choosing between healthy and tasty food? Originally, very extravagant, luxurious invention has been consistently gaining popularity in the recent years becoming cheap and accessible for everyone. Cooking in Sous Vide is a perf...

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