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304 pages • first pub 2006 (editions)
ISBN/UID: 9781904573586
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Over 140 recipes from the chef of New York City' s world-famous Tabla restaurantCardoz is truly one of the worl' s most exciting innovatorsThis collection bridges the gap between the Western palate and the wonderful taste memories that have remain...
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Content Warnings
304 pages • first pub 2006 (editions)
ISBN/UID: 9781904573586
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Over 140 recipes from the chef of New York City' s world-famous Tabla restaurantCardoz is truly one of the worl' s most exciting innovatorsThis collection bridges the gap between the Western palate and the wonderful taste memories that have remain...
Community Reviews
Content Warnings