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151 pages • missing pub info (editions)
ISBN/UID: 9781629146614
Format: Hardcover
Language: English
Publisher: Skyhorse Publishing
Publication date: 16 September 2014
Description
A new way to look at hunting and deer meat that anyone who owns a venison cookbook must read Is a doe better eating than a buck? Is hanging really necessary? Why can't venison be aged? Will soaking in milk make that gamy taste go away? The Hunter...
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151 pages • missing pub info (editions)
ISBN/UID: 9781629146614
Format: Hardcover
Language: English
Publisher: Skyhorse Publishing
Publication date: 16 September 2014
Description
A new way to look at hunting and deer meat that anyone who owns a venison cookbook must read Is a doe better eating than a buck? Is hanging really necessary? Why can't venison be aged? Will soaking in milk make that gamy taste go away? The Hunter...
Community Reviews
Content Warnings