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448 pages • missing pub info (editions)
ISBN/UID: 9780374538019
Format: Paperback
Language: English
Publisher: Farrar, Straus and Giroux
Publication date: 16 October 2018
Description
A Publishers Weekly Best Nonfiction Book of 2017 and a Christian Science Monitor Best Book of 2017. Winner of the Gourmand World Cookbook Award in Culinary History."The broad outline of Spring's thesis is so persuasive, the details so evocative (n...
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448 pages • missing pub info (editions)
ISBN/UID: 9780374538019
Format: Paperback
Language: English
Publisher: Farrar, Straus and Giroux
Publication date: 16 October 2018
Description
A Publishers Weekly Best Nonfiction Book of 2017 and a Christian Science Monitor Best Book of 2017. Winner of the Gourmand World Cookbook Award in Culinary History."The broad outline of Spring's thesis is so persuasive, the details so evocative (n...