Catharine Parr Traill’s The Female Emigrant’s Guide: Cooking with a Canadian Classic by Catharine Parr Traill
Catharine Parr Traill’s The Female Emigrant’s Guide: Cooking with a Canadian Classic
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Catharine Parr Traill
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Catharine Parr Traill’s The Female Emigrant’s Guide: Cooking with a Canadian Classic

Carleton Library

Catharine Parr Traill with Fiona Lucas, Nathalie Cooke

609 pages • missing pub info (editions)

nonfiction food and drink history informative medium-paced
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What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, an...

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