Terra: Cooking from the Heart of Napa Valley by Hiro Sone, Lissa Doumani

Terra: Cooking from the Heart of Napa Valley

Hiro Sone, Lissa Doumani

256 pages first pub 2000 (editions)

informative inspiring lighthearted medium-paced
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Description

Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their dream of running a world-class restaurant became a reality a...

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