Smoke and Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee

Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

Edward Lee

304 pages • first pub 2013 (editions)

nonfiction cookbook food and drink informative inspiring medium-paced
Powered by AI (Beta)
Loading...

Description

Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia...

Read more

Community Reviews

Loading...

Content Warnings

Loading...