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256 pages • missing pub info (editions)
ISBN/UID: 9781328588838
Format: Hardcover
Language: English
Publisher: Houghton Mifflin Harcourt
Publication date: Not specified
Description
In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of...
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256 pages • missing pub info (editions)
ISBN/UID: 9781328588838
Format: Hardcover
Language: English
Publisher: Houghton Mifflin Harcourt
Publication date: Not specified
Description
In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of...
Community Reviews
Content Warnings