The River Cafe Cookbook by Ruth Rogers, Rose Gray

The River Cafe Cookbook

Ruth Rogers, Rose Gray

320 pages first pub 1995 (editions)

nonfiction informative inspiring lighthearted medium-paced
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A sophisticated re-interpretation of the cucina rustica or farmhouse cooking of northern Italy, the food of THE RIVER CAFE' relies on good quality, fresh, seasonal produce - plus authentic Italian ingredients such as polenta, buffalo mozzarella an...

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