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256 pages • first pub 2003 (editions)
ISBN/UID: 9781844772650
Format: Hardcover
Language: English
Publisher: Hermes House (UK)
Publication date: 07 August 2014
informative
inspiring
medium-paced
Description
A comprehensive guide to the art of preserving - from jam- and jelly- making to preserving with salt, sugar, vinegar and alcohol.
Community Reviews
Content Warnings
256 pages • first pub 2003 (editions)
ISBN/UID: 9781844772650
Format: Hardcover
Language: English
Publisher: Hermes House (UK)
Publication date: 07 August 2014
informative
inspiring
medium-paced
Description
A comprehensive guide to the art of preserving - from jam- and jelly- making to preserving with salt, sugar, vinegar and alcohol.
Community Reviews
Content Warnings