Nebraska Pioneer Cookbook by Kay Graber

Nebraska Pioneer Cookbook

Kay Graber

164 pages first pub 1974 (editions)

nonfiction food and drink medium-paced
Powered by AI (Beta)
Loading...

Description

Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic--you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Eleganc...

Read more

Community Reviews

Loading...

Content Warnings

Loading...